2 lbs of meat of choice: chicken thighs, chicken breasts, pork chops, flank steak, shrimp, salmon or fave fish
Mix in a bowl:
- 1 T sesame oil
- 1/4 low sodium tamari
- 2 garlic cloves, minced
- 1 T fresh ginger, finely chopped
In a ziploc or glass bowl, place your meat and the marinade. Marinade at least 2 hours or overnight except for seafood. Seafood will not need longer than 30 minutes - 1 hour to absorb the flavors.
Option to make a sauce with marinade after draining it off the meat by bringing it to a boil on the stove for at least 3-4 minutes. Whisk the sauce to blend the ingredients as you cook the "raw" meat out of the finishing sauce!
This is fabulous for any grilled meats and can be done in the oven or on the stove. Be sure to let your meat rest before serving and or slicing.
7 & Done!!! Enjoy!
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