Monday, April 16, 2018

jambalaya (sausage, chicken and or shrimp)

1 medium onion chopped
2-3 stalks of celery chopped
1 small green pepper chopped
2 cloves of garlic, chopped

1 T of avocado or EVOO

Add oil to a large pot, when oil is heated, add chopped veggies, & saute for 3 mins.

Add 1 lb of 1/2" sliced Andouille Sausage and brown

1 can chopped tomatoes with green chilies or jalapeno or Rotel

Add 2 cups chicken broth

Add 1 c brown long grain jasmine rice

2-3 tsp Tony Chachere's

Cover, simmer and cook for about 15 minutes

Add 1 lb of bite size uncooked chicken, cook another 10 minutes and taste.

If the rice is about tender, add 1 lb of shrimp near the end

Add 1/4 c chopped parsley after rice is tender

Serve immediately, add LA hot sauce as desired and ENJOY!