Basic Fish or Shrimp Tacos

2 filets of wild fish such as cod, flounder, salmon or 1 lb of peeled and deveined shrimp

• rinse and dry seafood with paper towels
• place fish on a plate or shrimp can be put in a ziploc or bowl
• drizzle 2 T EVOO (Extra Virgin Olive Oil)
• sprinkle 2 T of your fave "clean" taco seasoning" or make your own EVENLY on the seafood
  
• 2 T organic chili powder
• 1 T cumin   
• 1 t paprika (smoked paprika adds some depth)
• 1/2 t onion powder
• 1/2 t garlic powder 
• 1/4-1/2 t cayenne pepper
• 1/2 tsp of salt and pepper each
• MIX and store leftovers for future use in an airtight glass container (recycle a small glass jar)
• Allow the seafood to sit for 30-45 minutes

In a heavy skillet on medium heat, plate the seafood.  Allow the side of the fish or shrimp cook until it/they easily pull away from the skillet---do not fiddle with the seafood too much.  Let the magic happen before turning over.....about 2-3 minutes....FLIP and let the magic happen on the other side for 2-3 minutes.  Shrimp will begin to turn pinkish and fish will begin the slightly split to create a flakiness.  Place a lid on the skillet, remove from heat and let the fish rest while you prepare the taco shells.

I love corn tortillas lightly fried in a heavy oil that can handle high heat such as coconut, avocado or grapeseed.  Ideally using a cast iron or heavy skillet, place 1/4" of oil over medium heat.  Tip the edge of the shell in the oil to verify it is hot and ready to fry.  The edge should sizzle a bit.  Using tongs to turn the shell when it gets to desired doneness.  When the shell is "done", place in a double layered paper towel and use it to shape the shell as well as soak up any excess oil. Make shell to serve immediately and add more oil as needed.  Make sure the oil is heated properly before adding an additional shell.  Option to warm flour torillas in the oven; however, corn tortillas prepped this way is a whole new level of taco!!

Accompany fish or shrimp with desired toppings such as:  shredded cabbage, fresh peppers, onion or avocado.

7 & Done!  Enjoy!!

Created by Char