- soak for 2-4 hours
- rinse cashews well, toss the water cashews soaked in
puree in a blender or bullet with:
juice of 1 lime or lemon (more juice for a zestier flavor-zesting the skin of the fruit will also add a zestier zing)
1/2 tsp of kosher salt (basically salt to your desired taste)
add coconut water or filtered water to blend, add a little at a time so your sauce does not get over-liquified resulting in a runny sauce
the more you blend, the smoother the sauce
refrigerate to store, the citrus acts as a preservative so shelf life is decent!
created by Char
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