8-10 c diced chilled watermelon, 1''-1 1/2" cubes
1/2 c or more if desired, slivered fresh mint
1 c crumbled Queso Fresco or Cotija or feta (be careful that feta does not overwhelm the watermelon)
2 T red wine vinegar
1/4 c olive or grapes oil
pinch of salt
mix dressing and add just enough to the watermelon, mint and crumbled cheese to lightly cover the salad.....(toss just before serving)
this salad is amazingly refreshing and super for any summer barbecue!!
a Char Creation
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