small can of coconut milk (5.46 ozs)
1 garlic clove minced
1 T chili sauce to taste (less if you prefer low heat)
2 tsp finely chopped cilantro or fave herb
1 large tomato coarsely chopped
1 small can of sliced bamboo shoots
- bring to a boil
- rinse 5-6 lbs of clams and carefully add to boiling broth
- reduce to med heat and cover
- carefully stir clams if not all are covered with broth periodically
- clams will begin to open in about 10 mins......discard any that do not open
- serve in a bowl with broth and a hunk of your fave bread or if you are gluten free like me, steam some veggies and dip in the broth with your clams.....enjoy!!
****can reserve the remaining broth and make a soup the next day (add sweet potato, onion, celery and chicken or shrimp)
clams are best served immediately.........
char char creation
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