1 small onion of choice chopped finely
1/3 c favorite bread crumbs
1/2 c milk or combo of red wine and milk....empty the leftovers, if any
1 egg, whisked
2 T chopped parsley, oregano, thyme, basil and any other favorite flavor (ok to use dried, reduce to 1 tsp)
1/2 c parmesan or favorite Italian cheese finely grated
favorite marinara sauce
- shape the meatballs to desired size, evenly
- preheat oven to 400 degrees
- brown in a skillet
- place on a cookie sheet
- bake for 8-15 minutes depending on size
- place in marinara sauce and heat together for 20-30 minutes on simmer
- serve as an appetizer or with favorite pasta
2 comments:
How many meatballs do you normally end up with?
Oh my goodness....honestly I am not sure....but plenty enough to serve a party of 50+ with other food!! They were a huge hit!! Also depends on size you roll! Enjoy!!
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