Wednesday, June 3, 2015

Grilled Shrimp & Marinade

2-3 lbs of jumbo shrimp, peeled and deveined

1 c white wine
1/2 c soy sauce or tamari
2 T Old Bay seasoning

Put all ingredients in a ziploc.  Marinade for an hour or more.

Grill and serve with remoulade sauce!

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