Chocolate Brownies gone BANANAS

• 1/2 cup butter, melted, cooled
• 1 cup sugar
• 3 tablespoons baking cocoa
• 2 eggs, lightly beaten
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup mashed ripe bananas (2-1/2 to 3 medium)
• 1/2 cup chopped walnuts
• Confectioners' sugar, optional
• In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. 
• Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.   
• Can double and put in large jelly roll pan.
• discovered in Taste of Home