Thursday, May 3, 2012

peanut butter cake


½ c peanut butter
1 c water
2 sticks of butter
2 c flour
2 c sugar
1 tsp salt
1 tsp baking soda
2 eggs
½ c buttermilk

Bring peanut butter, water and butter to a rapid boil.  Pour over flour, sugar, salt and baking soda.  Mix well and then add the eggs and buttermilk.  Pour into greased sheet cake pan (jelly roll pan).  Bake at 350 degrees for 20-25 minutes.

frosting

Bring 1 stick of butter, ½ c peanut butter and 6 T buttermilk to a rapid boil.  Add 1 tsp vanilla and 4 c powdered sugar and stir.  Frost cake while frosting is still hot….ok to frost hot cake.

created by my Grandma Helen

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