1 package of Knox gelatin
1 c mayo
1 can cream of mushroom soup
1 c fresh crabmeat
1 c finely chopped celery
2-3 oz cream cheese
2 green onions finely chopped
Dilute gelatin in 2 T water, warm soup and add the gelatin and remaining ingredients. Oil mold of your choice with cooking oil. Fill mold with crab mixture and refrigerate overnight.
Just before serving, flip the mold on the desired serving plate.....garnish serve with crackers.
Goes great with a good glass of vino......I felt like I stepped back in time with this yummy treat.....thanks Sallie!
created by Sallie M
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