Hollow out a green cabbage for the bowl.
Shred cabbage finely and use some to add to dip for texture.
3/4 c mayo
1/2 small onion, finely chopped
8 oz cream cheese, room temp
8 oz crabmeat
1 tsp worchestershire
3/4 tsp horseradish
salt and pepper to taste
Mix all ingredients and put in cabbage bowl. Refrigerate to chill thoroughly. Serve with crackers or small bread rounds.
created by Tina F, my friend who enjoys the kitchen as much as me!
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