Sunday, March 4, 2012

caprese by the best

Select the best tomatoes and heirlooms are amazing...4----slice thinly and arrange on a platter
1 cup of fresh mozzarella balls cut in half or bite-size--drop randomly over the tomatoes
Generous cup of chopped fresh basil---scatter over the tomato masterpiece
1/4-1/3 c chopped red onion--scatter some more

Drizzle the platter of goodies with olive oil (EVOO recommended)....and a little balsamic if u must....salt and pepper.....dig in!!!!

Created by Indrani S, my dear friend from a pretty place...PA

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