dressing:
2 T low sodium tamari or soy sauce
3 T rice vinegar (unsweetened)
1 T sesame oil
2 T EVOO
1 tsp of natural sweetener (maple syrup, agave, coconut sugar)
2 tsp finely chopped ginger
1 garlic clove, minced
1 T lime juice
1/2 tsp pepper
- whisk and set aside to let flavors come alive!
salad:
4 c finely sliced napa cabbage
1 c finely shredded/sliced red cabbage
1/2 yellow (or red or orange) pepper, finely sliced
1/2 c shredded carrots
2 c cooked shredded chicken
1/2 c finely sliced green onions
1/2 c cilantro, coarsely chopped
1/4 c toasted almond slivers
- toss well with dressing and enjoy every crunchy bite!
garnish:
1-2 tsp sesame seeds (I used a mix of white and black)
Serves 2-4 depending on appetite
Options:
add small orange pieces, radishes or any other fresh veggie of choice, quinoa is delish too!
inspired by: recipetineats.com
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