tamarind substitute

1/4 cup (50 mL) tomato paste

2 tbsp (30 mL) rice vinegar or freshly squeezed lime or lemon juice

2 tbsp (30 mL) Worcestershire,

2 garlic cloves, minced,

1 tbsp (15 mL) brown sugar 

1 tbsp (15 mL) water

mix well!