1 T coconut oil or desired oil
medium onion densely chopped (optional add-ons: slices of celery, carrots)
- Saute for a couple minutes
add one small jar of green curry (4 oz)
squeeze of fresh lemongrass
squeeze of fresh ginger or 2 T minced ginger
(I buy tubes of lemongrass & ginger found in the produce section of grocery--intense flavors)
can of coconut cream or fully leaded coconut milk
add chicken bone broth or broth of choice until your desired consistency (the more you add, the soupier it is)
- stir into onion mixture
add leftover cooked meats such as shredded chicken, lean sausage, ground turkey, shrimp (if uncooked--brown ground meat on the side and then add or allow enough time for the chicken/seafood to cook)
add veggies on hand such as: chunks of eggplant, squash, snap peas, snow peas, bok choy, kale, mushrooms, jalapeno slices or other chunks of desired pepper or any fresh veggie--anything & any amount goes!!
add can of sliced bamboo shoots, if desired
add herbs of choice such as cilantro, parsley---no stress, if none on hand
- simmer until the veggies are fork tender---be careful not to overcook veggies
squeeze 1/2-1 lemon or lime to add a little acid--this will round out the wonderful flavors!
garnish with additional fresh herbs if desired!
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