wedge salad with zesty cheese sauce

1/4 c Greek yogurt or sour cream
1/4 c mayo
1/2 c buttermilk
1/2 tsp salt
1/2 tsp garlic powder or 1 clove of minced garlic
1/2-1 tsp worcestershire sauce
6-8 oz of crumbled blue cheese or Gorgonzola

1/2 c chopped flat leave parsley
pepper

6-8 wedges of romaine, little gem or iceberg (chilled thoroughly)

mix yogurt to worcestershire sauce well

slowly add cheese of choice reserving a little to sprinkle on top

place lettuce on chilled plate and drizzle sauce, extra cheese crumbled, parsley and pepper

---can also garnish with crispy bacon/lardon pieces, red onion slices or pieces, crumbled hard boiled egg, chopped tomatoes, slivered radishes and whatever else you dream of....

***dressing can be made a couple days ahead to 3 hours at least