in a food processor....pulse....
2 T balsamic vinegar or other favorite vinegar
1/2 c parsley leaves or cilantro or half and half
4-7 garlic cloves depending on love of garlic
1/3 c rosemary leaves
2 T oregano
1 T lemon juice
1 1/2 tsp red chili flakes
1 1/2 tsp sea salt
while pulsing add 2/3 c EVO until coarsely chopped
rest sauce at least an hour and up to a few days
bring to room temp before serving
***amazing on your favorite piece of grilled beef thinly sliced!
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