1/2 c chunky peanut butter
1/2 c peanut or grapeseed oil
1/4 c white wine vinegar
1/4 c tamari or soy sauce
1/4 c fresh lemon juice
3-4 garlic cloves
8 cilantro sprigs
1-2 tsp dried red pepper flakes...the more...the hotter
3 tsp coursely chopped fresh ginger
put all the ingredients in a food processor, blender or bullet...puree away until everything is well blended
best made a day or two in advance....flavor gets better and better
serve at room temp
use this recipe as a dip, sauce or marinade
excellent on grilled chicken, chicken skewers, chicken anything
created by "ME"
1 comment:
these all look excellent- keep posting your yummy recipes! hope you are well. Chris
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