Lamb Chops Experience

This marinade will change your opinion of lamb if you thought you did not like it!!

Marinade to die for.....

In a blender, bullet or food processor add:

1 small jar of "good" mint jelly---avoid green food coloring!

2 heaping T of country grainy mustard

5 garlic cloves peeled

3/4-1 c of red wine

1/4 c tamari or soy sauce

1 T fresh or 1 tsp fried thyme (I prefer fresh)

1/4 c olive oil

salt and pepper

Process.....

2-3 racks of lamb-cut carefully each rack into chops aka lollipops!

Put marinade and chops in a large plastic bag and let it do it's thing at least 24 hours and up to 36.

GRILL is a must or I guess broil would be a distant second.

Do not overcook-best medium rare!  Let rest for 5-10 minutes.

Can boil the marinade down for a side sauce with your chops!

I love to serve with a pile of decadent mashed tots in the center of the table and use your chop to get your tots!

Have fun with this lamb experience!!

shared by Ian D. & I have tweaked the recipe a bit!