1 lb of country style breakfast pork sausage (option to use ground turkey or chicken and add: 1/2-1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp sage, 1 tsp thyme, 3/4 tsp smoked paprika, 1/4-1/2 tsp crushed red pepper flakes, 1/4 tsp fennel, 1/2 tsp salt and 1/4 tsp pepper)
Brown the meat in a skillet, drain any unwanted grease.
Sprinkle 1/4 c of flour (ok to use gluten free) on meat
Add slowly on medium heat 2 1/2- 3 cups of whole milk (to desired thickness)
Salt and pepper to taste
Optional: pinch to 1/4 tsp crushed red pepper flakes
Serve however you like piping hot!
TIPS:
Great to make a day ahead. Thin gravy with additional milk.
Ok to make with vegan meat alternative.
shared by Char
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