4 c sugar
1 1/2 pints Karo (3 c)
2 c cream
1 c butter
Mix all ingredients in a heavy saucepan. Cook on medium heat to 244 degrees on a candy thermometer. On a big buttered cookie sheet, pour the caramel mixture. Let cool and cut into bite-size pieces with kitchen shears. Wrap in wax paper. Store in airtight container. (Allow for 2 plus hours to cook)
Make it a party and invite a couple extra pair of hands....when the caramels get to the right temp, you have to wrap quickly or it's challenging! All of my kids would help me!
shared by FAM FAVE of Char
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