Cheese Dip Swiss Style

•  Preheat oven 350 degrees
• Mix:
• 2 c shredded Swiss cheese 
• 8 ozs cream cheese (one block), room temp
• 6-8 green onions, chopped (to taste)
• 1/2 c mayo

• Spread in a pie pan or baking dish
• Bake 20 minutes or until desired appearance!
• Sprinkle fresh bacon bits and slivered almonds on top (optional: pomegranate seeds add a zippy crunch)

SERVE HOT with slices baguette, crackers or veggies

It's a CROWD PLEASER!!

shared by Kelly Khan (class of '82 besties)