- small head of cauliflower-clean & steam until tender
- soak 1 c of raw cashews by covering with filtered water for 2 hours, strain & rinse thoroughly (if unable to find raw, use unsalted roasted and soak in hot water), (do not use the water nuts soaked in)
In a heavy duty blender (love my Vitamix), add the following:
- steamed cauliflower
- soaked and rinsed cashews
- 2 c veggie broth (non-Vegan option: chicken broth)
- 3-4 garlic cloves, minced
- 1/2 tsp onion powder
- pinch of nutmeg
- salt and pepper to taste
- optional add-ins: hot pepper flakes, juice of 1/2 lemon
Blend all ingredients thoroughly. Pour into a saucepan or skillet to slowly reheat.
Optional vegan/non-vegan add-ins to the sauce: green peas, bacon bits, green onions, fresh herbs of choice, parmesan cheese, or cheese of choice.
- Prepare a 1-2 lbs of fave pasta or blanched spiraled veggie such as zucchini
- Add sauce
- ENJOY!
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