spinach soup

Ingredients:
1 pint of grape tomatoes or 3 plum tomatoes
1 bag of baby spinach or 1 bunch of leafy spinach
1 stalk of celery
1 small clove of garlic
1 orange, squeezed
1-2 basil leaves or a few sprigs of cilantro
1/2 avocado 

Preparation:

1. Blend the tomatoes, celery, garlic and orange juice.

2. Add the spinach a handful at a time until well blended.

3. Lastly add the 1/2 avocado and herbs and blend until creamy and smooth.

4. Pour into a bowl and enjoy. This soup is best eaten soon after preparation.

recipe from Medical Medium