simply dressing made easy

1/2 c grapeseed or avocado oil (extra virgin olive oil ok but can be a little heavy)
3 T cider vinegar (Bragg's is best)
1-2 cloves minced garlic (to taste)  
1-2 tsp Kosher or sea salt and maybe more (salt is the finishing touch!)

shake it, shake it and taste....add more salt as needed

options:

• if you prefer a super zesty flavor, add another T of cider vinegar
• if you are a Mazza's salad lover....add more garlic
• can be used as a dressing or marinade for chicken
• double or triple recipe and store leftovers in the frig...stop store bought dressing--full of sugar and unhealthy stuff)
• when your oil bottle gets somewhat low, use it as your dressing bottle--eye ball ingredient amounts
• can be made days ahead of time, store in the frig, give a little time for room temp before using
• variation that is yummy....Balsamic vinegar instead of cider vinegar

created by Char's twist on creation by Mazza's