Thursday, December 18, 2014

herby gremolata topping for cooked meat

1/4 c finely chopped Italian parsley
3 T finely grated lemon peel
2 garlic cloves, minced
1 1/2 T finely chopped fresh parsley
1 1/2 T finely chopped fresh thyme

mix all ingredients.......sprinkle on cooked beef or grilled chicken.....amazing flavor on prepared short ribs

can do 1 day ahead....chill

makes about 1/2 cup

discovered on Epicurious.com   so yummy!!

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