stack the following on an individual plate for each one, bottom up...
6 pieces of watermelon....2 inches thick 3"x5"
6 very thinly sliced sweet red onion
6 thick slices of cucumber 1/2" or so
favorite feta cheese for the top
mix juice of one lime 2-3T, 2 T EVOO, 1 T white wine or white balsamic vinegar, 1/2 tsp salt
drizzle dressing(about 1T) over each watermelon stack.....can double dressing, if you want more
drop 1 T of toasted pine nuts over each stack
twist of fresh ground pepper over each stack
(I served this will grilled beef and it complimented the meat very well!)
can also add.....a slice of tomato to each stack, favorite olive
this is presents very well and is so much fun!!
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