favorite smoked salmon
favorite crispy potato chip....salt and pepper style is amazing
creme fraiche or sour cream...creme fraiche is definitely best
chives or greens from green onions, finely chopped
put chips on a large platter, side by side
place a small piece of smoked salmon on each chip
mix the creme fraiche and the chives together and put a dollop on top of each salmon/chip
serve immediately....they will disappear in a flash
copied from my dear fun, friends Amy & Rick Rockwood
the kitchen is my peaceful place....enjoy these recipes that my friends have shared with me and that I share with them....feed your soul good Karma while Kooking in your Kitchen!!
Monday, July 14, 2014
tower of bread, cheese and nuts
1 bagette, sliced and individually placed on a large platter
quince paste or try favorite jam, spread on each slice of bread
favorite cheese....I love to keep this Spanish and used MANCHEGO, sliced thinly or shaved, pile on each piece of bread
favorite nut.....keeping Spanish style, I like MARCONA Almonds, especially tasty from Trader Joe's with a hint of Rosemary...place 2-4 on each tower
heat up your favorite honey and drizzle very lightly over the platter of towers
serve immediately.....
quince paste or try favorite jam, spread on each slice of bread
favorite cheese....I love to keep this Spanish and used MANCHEGO, sliced thinly or shaved, pile on each piece of bread
favorite nut.....keeping Spanish style, I like MARCONA Almonds, especially tasty from Trader Joe's with a hint of Rosemary...place 2-4 on each tower
heat up your favorite honey and drizzle very lightly over the platter of towers
serve immediately.....
- might be fun with raspberry jam, brie and slivered almonds with a quick broil in the oven
created by yours truly
deconstructed watermelon salad
stack the following on an individual plate for each one, bottom up...
6 pieces of watermelon....2 inches thick 3"x5"
6 very thinly sliced sweet red onion
6 thick slices of cucumber 1/2" or so
favorite feta cheese for the top
mix juice of one lime 2-3T, 2 T EVOO, 1 T white wine or white balsamic vinegar, 1/2 tsp salt
drizzle dressing(about 1T) over each watermelon stack.....can double dressing, if you want more
drop 1 T of toasted pine nuts over each stack
twist of fresh ground pepper over each stack
(I served this will grilled beef and it complimented the meat very well!)
can also add.....a slice of tomato to each stack, favorite olive
this is presents very well and is so much fun!!
6 pieces of watermelon....2 inches thick 3"x5"
6 very thinly sliced sweet red onion
6 thick slices of cucumber 1/2" or so
favorite feta cheese for the top
mix juice of one lime 2-3T, 2 T EVOO, 1 T white wine or white balsamic vinegar, 1/2 tsp salt
drizzle dressing(about 1T) over each watermelon stack.....can double dressing, if you want more
drop 1 T of toasted pine nuts over each stack
twist of fresh ground pepper over each stack
(I served this will grilled beef and it complimented the meat very well!)
can also add.....a slice of tomato to each stack, favorite olive
this is presents very well and is so much fun!!
chimichurri marinade, sauce or dip
use this amazingly tasty marinade on beef, chicken or lamb
straight from the land of Argentina.....
1/2 c red wine vinegar
1 tsp kosher salt or more if desired
3 garlic cloves minced
1 shallot finely chopped
1 green or red jalapeno finely chopped
2 c minced fresh cilantro
1 c minced fresh flat-leaf parsley
1/3 c finely chopped fresh oregano
3/4 c EVOO
make life easy and put all of the ingredients in your bullet or food processor and skip all the chopping.
this process blends the ingredients beautifully and your marinade, sauce and or dip is done in minutes.
when using as a marinade, double your recipe or save some for sauce over your cooked meat.
can be made a couple days in advance
beef and lamb do best if marinated overnight and up to 48 hrs (in a ziploc-keep life easy)
chix is fine overnight
discovered on Epicurious.com....I tweaked it's version ever so slightly
straight from the land of Argentina.....
1/2 c red wine vinegar
1 tsp kosher salt or more if desired
3 garlic cloves minced
1 shallot finely chopped
1 green or red jalapeno finely chopped
2 c minced fresh cilantro
1 c minced fresh flat-leaf parsley
1/3 c finely chopped fresh oregano
3/4 c EVOO
make life easy and put all of the ingredients in your bullet or food processor and skip all the chopping.
this process blends the ingredients beautifully and your marinade, sauce and or dip is done in minutes.
when using as a marinade, double your recipe or save some for sauce over your cooked meat.
can be made a couple days in advance
beef and lamb do best if marinated overnight and up to 48 hrs (in a ziploc-keep life easy)
chix is fine overnight
discovered on Epicurious.com....I tweaked it's version ever so slightly
Friday, July 4, 2014
spinach salad minus bacon
2 bags of fresh baby spinach
8 oz dried cranberries
8 oz walnuts
8 oz gorgonzola or feta cheese
small bunch of green onions chopped (green tops too)
special honey mustard dressing.....
1/2 c grapeseed or olive oil
2 T dijon or favorite mustard
1 T honey or more depending on taste
1 garlic clove minced (I use 1 cube of frozen minced garlic from Trader Joe's)
1 tsp salt or more depending on taste....it's the finishing touch
8 oz dried cranberries
8 oz walnuts
8 oz gorgonzola or feta cheese
small bunch of green onions chopped (green tops too)
special honey mustard dressing.....
1/2 c grapeseed or olive oil
2 T dijon or favorite mustard
1 T honey or more depending on taste
1 garlic clove minced (I use 1 cube of frozen minced garlic from Trader Joe's)
1 tsp salt or more depending on taste....it's the finishing touch
rice salad-multi grain style & kale
5 c of cooked, cooled rice or orzo (I use Trader Joe's frozen rice medley--brown & red rice, barley--no need to heat, just thaw)
1 bunch of finely chopped fresh kale or fresh greens of choice
1 small bunch of chopped cilantro
1/4-1/3 c finely chopped red onion
1 c feta cheese
8 oz dried cranberries
3/4 slivered, sliced or chopped almonds (pecans work well too)
combine in a large bowl.....mix together with a large spatula scooping from under the goodies to keep the grains from getting mushy
dressing----1/4 c grapeseed or olive oil, juice of 2 lemons, 1 garlic clove minced, 1 T dijon mustard, 1 tsp salt or more to taste....salt adds the finishing touch....mix dressing into salad and refrigerate
even better when made the night before.....serve chilled or room temp
1 bunch of finely chopped fresh kale or fresh greens of choice
1 small bunch of chopped cilantro
1/4-1/3 c finely chopped red onion
1 c feta cheese
8 oz dried cranberries
3/4 slivered, sliced or chopped almonds (pecans work well too)
combine in a large bowl.....mix together with a large spatula scooping from under the goodies to keep the grains from getting mushy
dressing----1/4 c grapeseed or olive oil, juice of 2 lemons, 1 garlic clove minced, 1 T dijon mustard, 1 tsp salt or more to taste....salt adds the finishing touch....mix dressing into salad and refrigerate
even better when made the night before.....serve chilled or room temp
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