pea n peanut salad

34 cup low-fat mayonnaise 2 tbsps green onions (minced) 1 tbsp lemon juice 10 ozs frozen peas 10 ozs peanuts (spanish) mix the first 3 ingredients together and chill 1-2 hours under cook the peas (I just run hot water over them to defrost) drain well and chill peas until cold WHEN READY TO SERVE....mix the peas and peanuts (you should have an equal volume of both) stir the dressing in and serve at once....do NOT mix in the dressing early SIMPLY A SIMPLE 'N DELICIOUS SALAD!! inspired by MA Abate