Tuesday, June 12, 2012

dijon vinaigrette


½ c apple cider vinegar
4 garlic cloves~minced
2 tsp kosher salt
fresh ground pepper
4 tsp dijon mustard
½ tsp Worcestershire Sauce
½ c canola or grapeseed oil
½ c olive oil

-blend it all together pulsing in the oil at the end

-can prepare it in   
blender/food processor or just whisk it

shared by Tina, my friend who loves to "kook" as much as me




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