pork tenderloin
prepare marinade:
in a glass dish big enough that the pork tenderloin can lie flat
- 2 T EVOO
- 2-3 garlic cloves chopped
- 2 tsp fresh thyme or 1 tsp dried thyme
- 1 T dijon mustard or fave mustard
- salt and pepper
- 2 T local honey or maple syrup
after marinading, add 1 T EVVO to a cast iron, heat skillet and preheat oven 325 degrees
add meat to heated skillet, brown on all sides
place in preheated oven and roast for 30-35 minutes
rest for 10 minutes slightly tented and then slice
Serve with glazed apples (in butter and honey) on top of a green salad with a light mustard vinaigrette. So easy and delicious!!
inspired by Catherine's Farmhouse Kitchen