Preheat oven to 400 degrees
Seasoned Cast Iron Skillet ready to go
Measure in a large bowl or food processor:
- 2 1/2 c all-purpose flour (plus extra for hands and work area
- 2 T baking powder (aluminum free is best)
- 1 tsp salt
Mix or pulse.
Add 1/2 c butter cubed and VERY COLD-mix into dry ingredients with a pastry cutter, large fork or pulse if in a food processor until crumbles form.
Add 1 c and 2 T COLD buttermilk, 2 tsp honey or maple syrup-fold or pulse everything together without overworking.
Pour dough onto floured surface and flatten into a 3/4" rectangle. Using a biscuit cutter, cut out biscuits and place in a seasoned cast iron skillet.
Bake 15-20 minutes, butter tops when golden brown.
Enjoy with sausage gravy or homemade jam!!
created by sallysbakingaddiction and Char
