(I purchased several ingredients from Trader Joe's for this delicious dish)
Preheat oven to 375 degrees.
Add to Saute Pan:
- Mirepoix-1/3 c of chopped carrots, onion and celery
- Mushrooms-8 oz chopped (I love organic brown)
- 1 T OEVOO (organic extra virgin olive oil)
Add:
- jar of TJ's Alfredo sauce (16.9 ozs) or favorite Alfredo sauce or my vegan Alfredo
- 1/2 c or desired amount of frozen peas (corn or other desired cooked veggie is optional)
- two cans of favorite tuna fish drained
- 1/2-1 c of shredded cheddar cheese or desired cheese (can save a bit to add on top if desired---if you LUV cheese, add up to 2 c)
- salt and pepper to taste (easy on the salt because tuna and cheese tend to be salty)
Mix well.
Add:
- 2 cups al dente or slightly undercooked favorite noodles (I use TJ's Gluten Free Egg Fettuccine Noodles-cut into 4-6 inch pieces-if you cook them only drop in boiling water for 1 min or less)
- Organic chicken or fave broth to desired consistency-I used about 1 c of organic chicken bone broth
Mix all together and pour into an oven-safe casserole dish. Crush your favorite crispy, salty topping on top.
Bake until crispy and to desired golden color--about 20-30 minutes.
created by Char
