1 medium onion chopped
2-3 stalks of celery chopped
1 small green pepper chopped
2 cloves of garlic, chopped
1 T of avocado or EVOO
Add oil to a large pot, when oil is heated, add chopped veggies, & saute for 3 mins.
Add 1 lb of 1/2" sliced Andouille Sausage and brown
1 can chopped tomatoes with green chilies or jalapeno or Rotel
Add 2 cups chicken broth
Add 1 c brown long grain jasmine rice
2-3 tsp Tony Chachere's
Cover, simmer and cook for about 15 minutes
Add 1 lb of bite size uncooked chicken, cook another 10 minutes and taste.
If the rice is about tender, add 1 lb of shrimp near the end
Add 1/4 c chopped parsley after rice is tender
Serve immediately, add LA hot sauce as desired and ENJOY!