jalapeno finely chopped (spicier with seeds)
small red onion finely chopped, about 1/4-1/3 cup to taste
juice of large lime
1/2 c chopped fresh cilantro
1 T red wine vinegar
1-2 T extra virgin olive oil
salt and pepper to taste
Best to prepare and mix gently a couple hours before serving.
Lots of serving options:
- on a hearty tortilla chip
- add fresh mexican cheese crumbled on top
- in a grilled fish wrap with shredded cabbage and queso fresco or cotija cheese crumbled
- on grilled chicken
- by the spoonfuls
prepared by Char
